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Sarrat d'En ol Rouge
Terroir
Fitou "Mountain"
Terroir
Fitou "Mountain"
Terroir
Fitou "Mountain"
Grape varieties
50% Carignan, 40% Grenache Noir, 10% Syrah
Terroir:
Clay / silt / sandy and shale soils (Syrah)
Vintage:
Manual
Vinification process:
Skin maceration (25 days) - Aging in barrels 1 wine and 3 wines
Yield:
30 Hl on average
Production:
3500 bottles
Tasting:
Deep purple color with garnet reflections. Violet nose and empyreumatic notes.
Ample, fruity and complex palate (wild strawberry, zan, vanilla). Melted and velvety tannins. Nice balance between woodiness and freshness.
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