Grape varieties

50% Carignan, 40% Grenache Noir, 10% Syrah

 

Terroir:

Clay / silt / sandy and shale soils (Syrah)

 

Vintage:

Manual

 

Vinification process:

Skin maceration (25 days) - Aging in barrels 1 wine and 3 wines

 

Yield:

30 Hl on average

 

Production:

3500 bottles

 

Tasting:

Deep purple color with garnet reflections. Violet nose and empyreumatic notes.
Ample, fruity and complex palate (wild strawberry, zan, vanilla). Melted and velvety tannins. Nice balance between woodiness and freshness.