60% Carignan, 30% Grenache Noir, 10% Syrah
Clay / silt / sandy and shale soils (Syrah)
Traditional. Cold pre-fermentation maceration (Carignan). Aging in stainless steel tanks on fine lees, 8 months
30 Hl on average
Deep purple color with purple hues. Intense and complex nose, reminiscent of small black fruits and notes of garrigue (juniper, rosemary). Fruity and fresh on the palate. Spicy and full heart (black pepper and cinnamon). Fast finish and fine grain tannins.