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Sarrat d'En ol Rouge
Terroir
Fitou "Mountain"
Terroir
Fitou "Mountain"
Terroir
Fitou "Mountain"
Grape varieties
60% Carignan, 30% Grenache Noir, 10% Syrah
Terroir:
Clay / silt / sandy and shale soils (Syrah)
Vintage:
Manual
Vinification process:
Traditional. Cold pre-fermentation maceration (Carignan). Aging in stainless steel tanks on fine lees, 8 months
Yield:
30 Hl on average
Production:
6000 bottles
Tasting:
Deep purple color with purple hues. Intense and complex nose, reminiscent of small black fruits and notes of garrigue (juniper, rosemary). Fruity and fresh on the palate. Spicy and full heart (black pepper and cinnamon). Fast finish and fine grain tannins.
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