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Sarrat d'En ol Rouge
Terroir
Fitou "Mountain"
Terroir
Fitou "Mountain"
Grape varieties
50% Grenache gris, 30% Grenache blanc, 20% Maccabeu
Terroir:
Clay / silt and shale soils
Vintage:
Manual
Vinification process:
Direct pressing. Cold settling. Slow fermentation in stainless steel tanks.
Yield:
30 Hl on average
Production:
1500 bottles
Tasting:
Pale color with green reflections. Intense nose of white flowers and apricot. Fruity and salty palate with a nice balance between freshness and liveliness.
IGP LE PAYS CATHARE
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