Grape varieties

50% Grenache gris, 30% Grenache blanc, 20% Maccabeu

 

Terroir:

Clay / silt and shale soils

 

Vintage:

Manual

 

Vinification process:

Direct pressing. Cold settling. Slow fermentation in stainless steel tanks.

 

Yield:

30 Hl on average

 

Production:

1500 bottles

 

Tasting:

Pale color with green reflections. Intense nose of white flowers and apricot. Fruity and salty palate with a nice balance between freshness and liveliness.