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Sarrat d'En ol Rouge
![sarrat d'en sol rosé](https://static.wixstatic.com/media/9a5706_6164f98270ee4d49a8c948cbd8c988b5~mv2.png/v1/crop/x_179,y_0,w_143,h_500/fill/w_154,h_540,al_c,lg_1,q_85,enc_auto/sarrat-den-sol-rose-fitou-_edited.png)
Terroir
Fitou "Mountain"
Terroir
Fitou "Mountain"
Grape varieties
50% Grenache gris, 30% Grenache blanc, 20% Maccabeu
Terroir:
Clay / silt and shale soils
Vintage:
Manual
Vinification process:
Direct pressing. Cold settling. Slow fermentation in stainless steel tanks.
Yield:
30 Hl on average
Production:
1500 bottles
Tasting:
Pale color with green reflections. Intense nose of white flowers and apricot. Fruity and salty palate with a nice balance between freshness and liveliness.
VIN DE FRANCE
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